Home-style noodles with bean paste
By ArdenHaley
Ingredients: noodles,cucumber,carrots,mushrooms,minced meat,eggs,salad oil,ginger,diced green onion,fish ball
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home-style noodles with bean paste
1
Wash the mushrooms and cut them into cubes, cut the pork into bits, cut the onions and ginger into bits, and cut the fish balls into four slices and place them on a plate for later use.
2
Knock the eggs into a bowl, put the oil in a hot pan and heat them up, pour in the beaten egg liquid, stir-fry the eggs until done, serve out, and place them in a bowl for later use.
3
Heat the pan and leave a little base oil, saute the chopped chives and ginger, and add the chopped pork.
4
Stir well and add the mushrooms.
5
Stir fry evenly, add the scrambled eggs, stir well, add the ginger and onion companion bean paste, and water water.
6
Remove the fried sauce and place it into a bowl for later use.
7
Put the noodles into a boiling water pot, bring to a boil, add the fish balls, and cook the fish balls and noodles.
8
Spread the shredded carrots and shredded cucumbers on the bottom of the plate.
9
Stir the cooked fish balls and noodles in a bowl and place them on top.
10
Pour the fried sauce on top and mix it when eating.