Zhuge's roasted fish
By VicentaLakin
We're resting at home on the weekends, and we don't want to have three four-packs of cooking, and we're going to have this hot pot of Zhuga's fish. It's too much to cook while eating a little fire. It's so much better than what you bought outside. It's so much better. The day before yesterday, a Soupor one-sided frying pan was used for roasting fish without coating. It's nice to come out with a pot like this。
Recipe Recommendations
- big yellow croaker a
- potatoes a
- onion half a
- cucumber a
- the Cordyceps militaris a
- beech mushroom a box of
- hot pot base a pack
- green onions half a
- garlic four capsules
- red pepper appropriate amount
- octagonal two
- pepper handful
- soy sauce a spoonful
- rapeseed oil two spoonfuls
- salty and fresh
- cook
- half an hour
- senior
Steps for Zhuge's roasted fish
1
Potatoes cut into thick slices of skin, cucumbers cut into strips, onions cut into pieces, and a large pile of weeds。
2
Garlic slices, onion slices, ginger slices, two centipedes, a handful of peppers, a little chili。
3
The big yellow fish is clean and slashed to make it easier。
4
Placing a layer of wine in and out of the big yellow fish, evenly plastering a layer of thin salt, brushing a layer of raw oil, and then pouring a little white pepper powder。
5
Put yellow fish in the middle of the oven, 200 degrees hot for 20 minutes。
6
One-sided cooking pans for Soupor, preheating the power supply, heating the boiler with a proper amount ofseed oil, making garlic chips, gingers, chili, peppers, onion bands into the pot with the scent. Smells all over。
7
Then you put a pack of fire pans into the pot, and the little fire went out slow and spicy。
8
Put the potatoes and the onions in the pot and make the spices。
9
Add a proper amount of water to the pot, while crab mushrooms drain into the pot。
10
The fire opens up the water, which is then pumped into the proper amount of salt, according to the individual population, and is pumped into a small, half spoon. Put the roasted big yellowfish in the pot, put a worm in the grass, and make the little fire slow。
11
The fish is boiled and put in onions and pepper noodles, and a little hot oil is pouring in。
12
As they say, tofu, fish. The more it tastes, the more it smells, the more it doesn't stop。