Autumn soup
By VicentaLakin
Autumn is a well-nourished, well-functioning food and a combination of medicinal effects. The disadvantage is that the plasma is not well treated. It's a very good way to make soup and acupuncture and then turn back the knife when the whole acupuncture is cooked。
Recipe Recommendations
- okra 200g
- preserved eggs of 2
- oil appropriate amount
- garlic appropriate amount
- the soup appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Autumn soup
1
Autumn wash, get your eggs ready。
2
Steam the eggs for 10 minutes。
3
Cooking pots with water, akills in the boiler。
4
The sunflowers that follow the acupuncture are put in cold water。
5
Acupuncture drys the water after cooling, and is then cut and placed in the container。
6
Go in the pot, garlic chips。
7
With proper water, it pours into broken eggs, mushrooms, carrots。
8
After burning the pot, the soup was mixed to dissolve the fire。
9
You can have the soup on the autumn。Autumn soup Make Tips
1. Autumn is to be recuted after aqueous water so as not to eject the seed and slurry from the aluminum. 2. It is not appropriate for this dish to be edible with heavy tastes. Three, thick soup is delicious, and no other spices are necessary。