A simple beef water bun

By VicentaLakin

A simple beef water bun
I'll take a dumpling, and I'll take a dumpling

Recipe Recommendations

  • dumpling skin 300 grams
  • beef 300 grams
  • leek a
  • onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for A simple beef water bun

  • Make A simple beef water bun step 0
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    - Crushed beef, rinse-cleaning, dry water drying and scraping
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    With a spoonful of salad oil, as the beef itself is dryer and less oil, it would be better to add some edible oil and to mix it in one direction to the beef pie, to take a glass of cold water and slowly pour it into the beef pie, to mix it in one direction with water and with chopsticks, to wait for the water to be fully integrated into the material, then to continue with the water, until the water is fully integrated into the material. Beef is so much water that it tastes so softer。
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    (b) Add onions, crumbs, raw, salt, white pepper powder, spices and a small amount of perfume
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    It's fine
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    (b) Remove dumplings and place them in the middle
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    Pack it up like a bag. Hold it tight
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    It's a little small. One at a time. Ha ha
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    The extra pies were packed with evaporation in the shape of dumplings for the children
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    Hot pots, with proper quantities of oil, well-seated buns, little flaming tablets, fried to yellow on the bottom of the buns
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    A bowl of starch mixed with a small amount of water, pouring down from the side of the pot, probably less than a third of the bun, and covering the lid of the pot to volatilize
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    It's just as good as when the water's wiping out and the pot's ringing
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    When the water's dry, when the bag is out, when the skin is cold, it tastes special
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    When the onions and black sesame are cooked
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    It's not bad for steam dumplings. Packed dumplings. Ten minutes of steam in the water

    • A simple beef water bun Make Tips

    1. The skin of dumplings is thin, and it should not be cooked for too long, so that some fresh water can be boiled with yellow. 2. Plutonium is freely matched to its own preferences。

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