Garlic sauce and eggplant
By VicentaLakin
It's darker than a soy sauce. Colour
Recipe Recommendations
- long eggplant 2 pieces
- Hangzhou pepper 3 pieces
- garlic sprouts a small handful
- minced garlic appropriate amount
- salt appropriate amount
- Fresh soy sauce 2 spoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Garlic sauce and eggplant
1
The eggplant is cut vertically into four strips and cut to about two inches。
2
Pepper cut。
3
Garlic。
4
Big-fried eggplants are turning, and the oil spills around the edges of the pot, half of the garlic end, onion onions, fragrances, 13 fragrances, soy sauce, adequate salt, water, flat food, little fire。
5
When the soup is ready, the rest of the garlic will be spilled, the peppers will change color, and the garlic will be turned and made。Garlic sauce and eggplant Make Tips
It tastes better with more garlic