Pork mushroom chop soup
By VicentaLakin
Recipe Recommendations
- ribs 1 kg
- mushrooms appropriate amount
- yam 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- yellow wine 2 tablespoons
- aniseed a little
- pepper a little
- salt a little
- chicken essence a little
- water appropriate amount
- salty fragrance
- pot
- several hours
- simple
Steps for Pork mushroom chop soup
1
The pot is boiled, and it's put in a wash of the ribs。
2
Pull out the good ribs and put them in the tub。
3
Water in the pot。
4
Prepare the ginger. Cut it all out。
5
Water in the pot onions, ginger, big stuff, peppers。
6
Put it in the cauldron, pour it in the yellow wine and set it on fire。
7
Prepare four or five mushroom bubbles。
8
When the mushrooms are made, wash them in the bowl。
9
Prepare two mountain pills to clean up the basin。
10
It's cut into rollers。
11
Cutting up the mountain pharmacists in reserve。
12
After the powdered mushroom chop soup was burned, the fire slowly lasted an hour。
13
After an hour of stew, mushrooms go in and then stew for 40 minutes。
14
When the soup is about done, put the potion down, then the chicken, and a little bit。
15
Open the pan and put salt in the soup to make it more beautiful。
16
Put soup in the soup bowl and eat。