Meat sauce
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- minced meat 100 grams
- peanut oil 10 grams
- salt 1 gram
- pepper powder 0.5 grams
- soy sauce 5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- onion leaves Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat sauce

1
Bean skin ready。
2
Chase。
3
Water。
4
Boiled oil, hot meat, fried meat。
5
Put on pepper。
6
Old and raw。
7
Turn the fire even。
8
Thread, salt, fried。
9
If it's too dry, don't count the water, and it's even。
10
葱叶Chase。
11
Put on onions and chickens, and you'll be fine。
12
Load。