A simple, sour fan
By VicentaLakin
Recipe Recommendations
- fans 150g
- minced meat 25g
- chili of 5
- vinegar 2 tablespoons
- salt a little
- Xianglai 1 small pinch
- peanuts 2 tablespoons
- hot sauce half a teaspoon
- hot and sour
- cook
- ten minutes
- ordinary
Steps for A simple, sour fan
1
The fans are soft。
2
Pork cut off the spicles and cut the spare。
3
There's a little oil in the pot and a little spicy spicy, and a little meat on the curd to the end of life。
4
After burning the water, the fans continue to cook for 3 or 5 minutes until the fans are ripe。
5
Cooked fans into the middle of the bowl with peanuts。
6
It's done by putting fragrance on it。