A chicken leg bag with salted rice
By VicentaLakin
You know, cooking can be very happy, like this salty egg chicken leg bag, like a handy game, which can be followed by a good meal and be happy. This chicken leg bag doesn't smell in it。
Recipe Recommendations
- chicken legs of 3
- glutinous rice 100g
- salted egg yolk of 3
- pork 25g
- mushrooms of 5
- soy sauce a little
- salt a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A chicken leg bag with salted rice
1
The chicken leg was cut half-to-bone, unconnected, adding a little salt sugar, sauce and sauce, which was then spread for about half an hour。
2
A two-hour leachate wash of rice is added to the meat and mushrooms, with a proper amount of sauce and salt。
3
Both sides of the chicken leg are mixed with salty rice and salty yolk。
4
We'll tie the chicken legs together with a cotton line。
5
A well-laid chicken leg pack is placed in high-pressure pan steam, followed by two minutes by fire and three to five minutes by fire。
6
Turn off the fire, cool and cover。
7
Slice, load。