stir-fried shredded pork with garlic sprouts and dried beans

Recipe Recommendations

• pig lean meat 150 grams
• dried bean curd 60 grams
• garlic sprouts 150 grams
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• onion appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried shredded pork with garlic sprouts and dried beans

1

Shred pork lean meat, grab well with cooking wine, salt, and cornflour, and place it for a while; slice ginger and cut green onions into small pieces for later use.

2

Shred dried beans, wash garlic sprouts and pick them into sections; shredded green peppers.

3

Pour oil in a wok and heat it up. Add green onions, ginger and shredded pork and stir fry.

4

Add soy sauce and sugar and stir-fry until medium ripe.

5

Then add the garlic sprouts and stir fry for a while.

6

Finally, pour in the dried beans, add salt and chicken essence, stir well.

stir-fried shredded pork with garlic sprouts and dried beans Make Tips

Recipe Categories

• hot dishes
• home cooking