The rooster
By VicentaLakin
The chicken is a fragrance full of fragrance. It's soft and spicy. Spicy with sweets. And its name is Frog, and it is called the Frog, because it is tender, and it is called the Fowl. The chickens are rich in proteins, sugar, moisture and a small amount of fat. They taste good meat. They're mostly farmed
Recipe Recommendations
- frog 250g
- red pepper of 5
- garlic of 5
- perilla the 2
- pepper 1g
- leek flower 20g
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- protein one
- starch appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for The rooster
1
The flesh is soft, the smell is spicy。
2
Food ready。
3
Handle the roosters, pick them up with eggs and powder. Ten minutes later, the vegetative oil heated up the chickens。
4
We'll take it back。
5
Put garlic fragrance in red peppers and peppers and add appropriate salt。
6
I'm going to have to go to the bathroom。
7
Join the apricot, raw and old。
8
Put it in violet。
9
Delicious。
10
Eat。The rooster Make Tips
The pheasant slices of the field are purified with eggs and powder for 10 minutes, and the frog's meat is not scattered。