Porkmeat
By VicentaLakin
Hot summer, it's the easiest to get on fire。
Recipe Recommendations
- winter melon 750ｇ
- lean meat 150g
- garlic 3 petals
- salt 1 spoon
- black pepper appropriate amount
Steps for Porkmeat
1
Skinned slices, with a little powder and a little pickle。
2
Wintermelon to skin, cut half a centimetre thick。
3
Garlic to get dressed, sliced。
4
Pour oil in the pot, blast garlic chips and pour melon。
5
Salt。
6
Smash it in black pepper, flip it。
7
Put the meat on the tablets, keep turning。
8
Put in a proper amount of clean water。
9
Burn it and turn it into a boiler for five minutes。