Homemade tofu brain
By VicentaLakin
The tofu brain was always the favorite in the early morning. The tofu brain is said to have always been sweet, but I've only eaten the salt, and I haven't dared to try the sour. Soybeans are an all-powerful food, too plastic, whether soybean sprouts, soybean slurry, tofu brain or tofu. The tofu brain practice that is shared today is also relatively simple and has been made soft and soft for the benefit of the elderly and children。
Recipe Recommendations
- soybean 120g
- day lily 15 grams
- ham 50 grams
- pure water 1000 ml
- fungus 2 flowers
- water starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- glucolactone 2.5G
- salty and fresh
- cook
- half an hour
- simple
Steps for Homemade tofu brain
1
The soybeans are immersed eight hours early, the wood ear is immersed three hours early and the yellow cabbage is immersed 20 minutes early。
2
The soybeans were rinsed several times after they were immersed and refilled。
3
Activate the machine, turn it into slurry, slow for about two minutes。
4
Rewind filters with double filters。
5
The fire boiled, it was mixed over time, and it was cooked and closed。
6
The glucose internal resin is opened with a spoon of warm water, which is then left unsealed for five minutes into the heated soy sauce, and is evenly mixed。
7
20 minutes。
8
Yellow cabbage, mussels, ham shredded。
9
The water is boiled in the pot, which is poured into shredded wooden ears, yellow cabbage, ham, with a proper amount of salt and chicken condensation, and finally into the starch。
10
With a flat spoon, the squirted tofu brain will come out, the halogen will be poured, and the onion fragrance will be spilled。Homemade tofu brain Make Tips
caution: soybeans use a little more soybean milk than usual and must be immersed early to increase the rate of soybreasing; 1000g of soybean is sufficient with about 2.5 g of lactone, soybean is acidic; soybean machines can also be made, and soybean milk, though ripe, is not warm enough and needs to be filtered before heating。