fried noodle line
Today is the boy's birthday, and it is also the World Trade Center Twin Towers... Drop day. I can't. Who asked the boy to come out on 911? Fortunately, it wasn't 2001. He said that 911 was not a good day and caused many harm. Many people lost relatives and friends. He said he didn't want to celebrate his birthday on this day. Then today I will simply stir-fry a noodle line, make a cheesecake, and cook a few bowls of his favorite side dishes. Besides, the primary school certification exam is on Tuesday, so let's celebrate with our classmates after the exam!
Recipe Recommendations
- mushrooms 3 flowers
- milk cabbage 3 tablets
- minced garlic 1 teaspoon
- soy sauce 2 tablespoons
- MSG a little
Steps for fried noodle line
1
Prepare all the ingredients, soak the mushrooms until soft and shred, cut the milk cabbage into thin pieces, and shred the pork into thin pieces.
2
Heat the oil for 6 to 7 minutes, gently drop the lower line and fry until golden brown.
3
Pick up the golden flour thread and control the oil content.
4
Heat up a pot of water, add the dough string and use chopsticks to pick it up until soft.
5
Pour the scooped dough into cold water and drain the water.
6
Heat the oil and saute the minced garlic until fragrant.
7
Add the thinly sliced meat and stir fry until white.
8
Then put down the shredded mushrooms and stir fry the chopped milk cabbage.
9
Then add the lower string and soy sauce. When frying, be sure to hold chopsticks in one hand and spatula in the other, and mix and stir-fry left and right.
10
In this way, the flour thread will not be fried until it is broken or broken. The flavors are also easier to blend together.
11
Finally, put in the appropriate amount of MSG and stir fry.
12
The delicious fried noodles will be served.fried noodle line Make Tips
1) The oil temperature should not be too high, and the flour should be gently dropped into the oil pan and fried so that it will not be scattered. 2) The line itself is salty, so there is no need to add salt to avoid it being too salty. 3) Deep-fry the flour, put it in cold water and then stir-fry to avoid it being stir-fried until it becomes mushy.