Sandpot tofu
By VicentaLakin
In Guangdong, tofu is very popular as a more representative family dish. Every time you go to a restaurant, you usually order it. The real tofu is good for the selection, and you need a special tofu (a little softer than the northern tofu and a little harder than the green tofu). It's hard to buy this tofu outside, so you can replace it with the northern tofu, but it tastes good。
Recipe Recommendations
- North tofu 400 grams
- lean meat 100 grams
- salt 2 grams
- chicken powder 2 grams
- pepper 2 grams
- cornflour 2 grams
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- other
- half an hour
- ordinary
Steps for Sandpot tofu
1
Skinned meat cut small pieces with pepper powder, water, flour and peanut oil cut to pieces。
2
North tofu cut into squares。
3
Dig a hole in every piece of tofu with a spoon。
4
The tofu is then filled with meat, press a few。
5
The hot oil in the pot slows the roasting of the side with meat。
6
When it's done, flip the tofu on the other side。
7
Fried tofu goes to the casserole。
8
Add hot water and tofu, a spoon of beryllium oil, a spoon of raw smoke, a little salt, chicken powder, pepper powder, boiled and covered with little fire for a few minutes, and finally a big fire for juice。
9
The finished chart。Sandpot tofu Make Tips
It takes a few minutes for tofu to turn to the casserole so that it can fully absorb the taste of soup。