This is the signature dish of our farmhouse local restaurant.
Although they are all vegetarian dishes, they are very delicious. They are fragrant, fresh and slightly sour and spicy. It is a very delicious small stir-fried dish.
peasant-style snack
Recipe Recommendations
- potatoes one
- carrots a
- soybean sprouts 50 grams
- celery 2 pieces
- Pleurotus eryngii half a
- fungus appropriate amount
- garlic cloves of 2
- dried chili one
- salt appropriate amount
- soy sauce 10 grams
- sugar 3 grams
- balsamic vinegar 3 grams
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for peasant-style snack
1
Prepare all the ingredients.
2
Peel and shred potatoes. Wash carrots, celery, and apricot mushroom and shred.
3
Boil boiling water in the pan, add a little salt, add celery, blanch and cool, and set aside.
4
Add the soybean sprouts, blanch and cool, and set aside.
5
Add the pleurotus eryngii and blanch and cool. Set aside.
6
Pour oil in a wok and saute the chives, ginger, garlic and dried peppers.
7
Pour in potatoes and carrots and stir fry for a while.
8
Add soy sauce and salt.
9
Add a little sugar and stir well.
10
Pour in other ingredients and stir fry well.
11
Add a little chicken essence, pour in balsamic vinegar and stir-fry well.
12
Finally, pour in a little sesame oil and stir fry evenly and turn off the heat.peasant-style snack Make Tips
Blanch celery, soybean sprouts, and pleurotus eryngii first, and then stir-fry until it can reduce the amount of water and make the finished dish taste better. Stir fry the potatoes and carrots for a while, then add other ingredients so that the ingredients taste the same. Finally, pour in balsamic vinegar to make the dish taste better and reduce the evaporation of vinegar.