little bun

By SantiagoDouglas

little bun
After being vegetarian for a long time, my mother suddenly asked me to eat meat. Those who don't listen to their mother's words are not good children ~ So they prepared to have a steamed buns in this hot season. I originally wanted to make celery stuffing, but it seemed that only dumplings would have that stuffing. And because I lost weight, I didn't dare to eat TUT (Losing 16 kilograms is not that easy!!!] But good nutrition is still very important. I originally thought that a fruit meal would do (this method is only effective for some people, not only will it rebound. It is also very harmful to the body, and nutritionists have always been very optimistic about it. But I didn't think so much about losing weight before. Dieting hard and exercising hard. Fortunately, it was reduced in the end. So be careful for fear that it will bounce back ~) But recently discovered that eating only fruit meals is not good for your skin. Although the skin was not fair, it was still smooth and moist. However, due to the long-term fruit meal, the oil secretion was uneven, and acne began to develop on my face. Although the desperate struggle to lose weight is over, it is still very important to maintain the current weight. Dieting is really difficult for me. Who asked me to replace everything I wanted to eat with fruits before, thinking that all fruits contained enough calories to replace other foods. But after reading an article, I found that this was not the case. Everyone has a certain nutritional intake every day, such as protein, fat and various fibers. It's not like you can lose weight by not eating anything. But I am often the type who eats too much when I eat. [La la ~ That's how you get fat.] Okay, okay, it's time to get to the point.

Recipe Recommendations

  • cabbage 500g
  • fungus 500g
  • mushrooms 200g
  • chives appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount
  • refined salt appropriate amount
  • pepper powder appropriate amount
  • eggs one
  • flour 1000g
  • yeast appropriate amount
  • warm water appropriate amount

Steps for little bun

  • Make  step 0
    1
    Preparation materials-dough: 1000g flour, appropriate amount of yeast, appropriate amount of warm water (not photographed on the picture)
  • Make  step 1
    2
    Preparation materials-meat filling: 500g lean meat filling, 500g fungus, 200g mushroom, 500g cabbage
  • Make  step 2
    3
    Preparation materials-Seasonings: appropriate amount of chives, appropriate amount of ginger, an egg, appropriate amount of pepper powder, appropriate amount of refined salt
  • Make  step 3
    4
    Gently dig a small hole with your fingers in the middle of the raw flour (a very ancient method taught by my mother ~) and pour in the yeast. Then stir the flour and yeast well.
  • Make  step 4
    5
    Then pour in warm water (the water should not be too hot, it will burn the yeast to death. If it is too cold, the yeast will not grow).
  • Make  step 5
    6
    Stir with chopsticks.
  • Make  step 6
    7
    After almost stirring, start kneading by hand to form a smooth dough.
  • Make  step 7
    8
    Place in the basin and cover the lid. Sit in the basin with hot water. Start fermentation. I cooked the noodles in the morning and then started making them in the afternoon. It lasted about 5 or 6 hours.
  • Make  step 8
    9
    Chop fungus, mushrooms, cabbage into powder, mix with the melted lean meat minced, add chives, ginger, refined salt and pepper noodles (with chicken essence and soy sauce is better, I forgot to add it this time) and stuffing.
  • Make  step 9
    10
    Fermentation is over. Go to the panel and sprinkle some loose flour.
  • Make  step 10
    11
    Remove the dough and exhaust it. Then return it to the basin to relax for a few minutes.
  • Make  step 11
    12
    Pull the dough into small doses, and roll it into skins.
  • Make  step 12
    13
    Wrap the stuffing and place it in the pan to steam. Boil the pot for 15-20 minutes.
  • little bun Make Tips

    1. Be sure to pay attention to the time when adding salt when mixing. Because cabbage will be killed out of water by salt. It is best to put all the ingredients in to prepare the dough, adding salt before wrapping. Because it is very troublesome to wrap the cabbage after it comes out of the water. 2. In order to prevent the steamed buns from breaking when taking out the steamed buns, sprinkle water on the steamed buns first when taking out the pot (rest assured, the steamed buns will not get damp).

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