Pepper willows
By VicentaLakin
It's a delicious pepper willow
Recipe Recommendations
- beef 300g
- Hangzhou pepper 10 trees
- onion a
- eggs a
- garlic half a head
- onion a little
- Jiang 3 tablets
- soy sauce 1 scoop
- starch a little
- black pepper sauce a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper willows
1
Wash the beef a few times, wash the blood。
2
Cut into strips and put in eggs a starch, butter, old twitch, chicken pickles for 30 minutes to one hour, and finally, the perfume is locked。
3
Onion chops, pepper cut, ginger garlic slices。
4
Put it in oil, and put more beef sticks in the 8-minute hot pan than in the usual, and then get the extra onions out of the pan and then put the onions on the peppers and put them in the fried beef bars。
5
And then when you get out of the pot, you put black pepper sauce. You can eat it。