Black rice buns
By VicentaLakin
BLACK RICE IS RICH IN PROTEINS, CARBOHYDRATES, VITAMIN B, VITAMIN E, POTASSIUM POTASSIUM ZINC, ETC. SPECIAL NUTRITIONAL VALUE. THE AVERAGE PERSON IS FIT TO EAT. OUR FAMILY DOES IT EVERY WEEK. BECAUSE THE BLACK RICE IS A LITTLE THICK AND FLOUR IS MORE HARD TO EVAPORATE, I PUT BEANS ON THE HAIR TO SOLVE THIS PROBLEM. STEAM OUT SOFT AND DRY。
Recipe Recommendations
- ordinary flour 200 grams
- black rice flour 200 grams
- soy noodles 100 grams
- yeast 3 grams
- white sugar 1 scoop
- qingshui 260 grams
Steps for Black rice buns
1
Normal flour 200 grams, black rice 200 grams, soybean 100 grams, yeast 3 grams, sugar a spoon, plus some 240-1260 liquids (over 30 degrees). Smash to dry powder。
2
Scratch it with smooth noodles and fermentation on the jar for about 40 minutes。
3
Noodle's ready, three, five minutes exhaust. It'll work better if you rub it。
4
Double pan, 16 doses after the face。
5
It can be your favorite shape. A cookie mold can be made into hearts, clubs, etc。
6
Double steam pots, cool water down below. Put on the good little buns。
7
Cover the lid, 20 to 30 minutes, ignition. About 10 minutes to boil and then 20 minutes to steam。
8
When it's ready, we'll open the lid later。
9
It's breakfast today。