Ants on the tree
By VicentaLakin
The perfume is smooth, the entrance is ready。
Recipe Recommendations
- minced meat 200g
- fans 100g
- Pickled pepper powder 20g
- Soak ginger powder 20g
- garlic 10g
- chopped green onion 10g
- shredded shallot 5g
- Pi County Douban 2 spoons
- white sugar 2 spoons
- chicken essence 1 spoon
- MSG 1 spoon
- lard 1 scoop
- salad oil appropriate amount
- cooking wine 3 spoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
It's just that it's just that I don't know what to do。
2
Prepare the feed。
3
The hot pot is cold, the temperature is probably pouring the meat into the fire。
4
I'm going to fire the meat to color, and I'm going to add the bean petals, ginger moth, garlic, pepper and onions。
5
A proper amount of wine, half a bowl of water for two minutes。
6
And then you pour the fan into the pot, and it tastes like it's dry sauce。
7
And then you'll be able to put up a plate with chickens and onions。Ants on the tree Make Tips
Fans must choose pea fans, cook and keep。