Beefballs and melons
By VicentaLakin
THE WINTER MELON IS AN INDISPENSABLE FOOD FOR THE SUMMER, WHICH IS THE FUNCTION OF HEAT RELIEF, AND THE WINTER MELON HAS MORE VITAMIN C AND IS RICH IN POTASSIUM, WHICH IS ESSENTIAL FOR THE SUMMER TABLE
Recipe Recommendations
- winter melon appropriate amount
- beef balls appropriate amount
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Beefballs and melons
1
Prepare the food: a proper amount of winter melon to wash the skin and cut it in pieces, a spare piece of beef pellets to wash, and a spare part of the onion。
2
It's hot, it's hot, it's hot。
3
After the white fragrance, the meatballs were poured for a while。
4
Pour melons in the pot for a couple of days and burn them in a hot and hot fire。
5
Add a proper amount of salt, and a little 20 minutes to boil the fire。
6
When the soup is ready, put it in onions。
7
The fire will be closed with juice and a proper amount of chicken will be released from the pan。
8
The finished chart。