Bean tofu
By VicentaLakin
Recipe Recommendations
Steps for Bean tofu
1
The water is 100 degrees hot, and the chopsticks are used to make it stylish until there is no dry flour and it cools until the hand is not hot。
2
Scratch the noodles, wake up for 20 minutes。
3
The cabbage is shredded, a small amount of salt is cut toads (without too much dry) and the hand is swirled (without too much dry), the fan is cut at the end of one cent, three slices of ginger and two slices of red pepper (preferably onion) oil is added to four spoons of salt, four grams of salt, tastes very little one-two spoons of oil, one spoon of perfume, solution。
4
The face is divided into walnut sizes, with a four-to-three back-to-back corset in thin skin, and a little more packs of pie to grow up with。
5
Hot pot, two spoons of cold oil, two minutes of covered frying。
6
A spoonful of starch, smoothing of water, cracking of dumplings of falciparum, quick filling of pots, steaming for four minutes with heat。
7
Two eggs with 1 g of water dispersed (with small onions or red peppers) and quickly poured into the dumpling gap. It takes about seven minutes from starch water to dumplings。
8
Out of the charred dumplings。