Blast the balls
By VicentaLakin
Recipe Recommendations
- minced meat 300g
- lotus root v. 1
- eggs one
- lotus root starch
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blast the balls
1
Preparation of food: meat, meat, tea, ginger, onions。
2
Sliced into small particles and onions。
3
All the materials are placed in the bowl, with salt, wine, raw, platinum oil, eggs and powder (as is the case with no powder)。
4
Smiling up in one direction。
5
Do the ball。
6
The boilers were boiled to 50% heat, put in well-prepared pellets, and the fire was slowly blown to gold。
7
The finished chart。
8
The finished chart。