Eggs and bead soup
By VicentaLakin
The winter melon soup is home-grown, soft and fragrance. The beauty of beauty and nutritional value. It's fresh, cheap and easy to make. It's a soup we eat every day, with rice and buns。
Recipe Recommendations
- winter melon 310 grams
- preserved eggs 2 only
- salt appropriate amount
- MSG appropriate amount
Steps for Eggs and bead soup
1
Food products: winter melons (skin slices cleaned), skin eggs (shells stripped)。
2
The skind eggs are cut into small pieces on the board。
3
The boiler is boiled with hot oil, and the cut-in winter melons are fried。
4
Then, some water is boiled and boiled to the ground。
5
Then the eggs, which cut into small pieces, were boiled with a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。