pork liver and spinach porridge
Pig liver, spinach, blood and iron supplements, and contain vitamin A. It is perfect to cook porridge together.
Recipe Recommendations
- pig liver 50 grams
- spinach the 3
- rice 1 bowl bottom
- Xiaomi 1 bowl bottom
- glutinous rice 1 bowl bottom
- onion 1 segment
- Jiang 1 tablet
- garlic 1 clove
- salty and fresh
- cook
- an hour
- simple
Steps for pork liver and spinach porridge
1
Pig liver, spinach, rice, millet, glutinous rice.
2
Cut the washed spinach into pieces.
3
Wash the liver and cut it into dices.
4
Cut the green onions, ginger slices, and garlic cloves into mustard.
5
Pour some salt and cooking wine into the chopped pork liver.
6
Then add chopped green onions, ginger and garlic to soak.
7
Then add chopped green onions, ginger and garlic to soak.
8
When the porridge is almost cooked, put the submerged liver in the water and cook for two minutes.
9
Add the chopped spinach.
10
Add a little salt, sesame oil, and olive oil (or oil consumption) before taking out the pan.
11
It's ready to eat.