Pig belly rice
By VicentaLakin
Let's eat meat and soup
Recipe Recommendations
- pork tripe
- glutinous rice 300g
- mushrooms 50g
- yundou 100g
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pig belly rice
1
The rice is washed to water for two hours, and the mushrooms and the meats are added to the rice, with an appropriate amount of salt and soy sauce and sugar。
2
Smashed rice into the purified belly of a pig, be careful not to overstretch, about 61/7 full。
3
Slit the mouth of the pig's belly with a veil。
4
The soft beans and the pig's belly are put in the hot pot, and water is not enough for the pig's belly。
5
The fire opened and continued for about 5 minutes, turning the fire into a small fire for 8 to 10 minutes, keeping it on fire and poking the pig with chopsticks if it was not hard to get in。
6
We'll have half-crunch, we'll have a pig's belly。
7
The bean saline
8
Pig belly plate。