Black-mucked powder
By VicentaLakin
The powder bars are rich in minerals such as carbohydrates, diet fibres, proteins, smoke acids and calcium, magnesium, iron, potassium, phosphorus and sodium; and they are good adhesive, absorbing the taste of fresh soup, together with their own softer and smoother. This dish, made today, is black and white. It's a very nice home dish。
Recipe Recommendations
- Zizania 1 piece
- black fungus 5 grams
- vermicelli 70 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Black-mucked powder
1
Food products: white (shell-cleaned), black wood (buff-cleaned) powder (soft)。
2
The whites that have been emptied are sliced on the board。
3
The boiler is boiled with hot oil, it's cut with white, and it's washed with black wood。
4
Then a proper amount of fresh water boiled to the ground。
5
Then, the powder bar that melted into the squirm。
6
Finally, appropriate soy sauce。
7
Plus a proper amount of salt。
8
It's just a touch。