Meat-dry shrimp
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- diced pork 50g
- shrimp skin a spoonful
- chopped green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce a little
- MSG a little
- coriander stem an
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat-dry shrimp
1
Wintermelon to the Pisces。
2
Meat cuttin。
3
Shrimp skin。
4
When it's hot, it's fried in meat, onions of ginger silk, garlic chips, shrimp leather。
5
Join the melon, the water's not past the melon, and when the fire boils, the soup runs out。
6
Just add the cilantro。