Three-colour dumplings
By VicentaLakin
In the north, there is a saying: “The practice of eating dumplings in the head has become a top priority. The dumplings made of vegetable juice and noodles are delicious and nutritious! Let's do it together
Recipe Recommendations
- flour 300g
- purple potato of 2
- cucumber one
- red amaranth 30g
- pork 500G
- fungus 80 grams
- mushrooms 60g
- cabbage 150g
- onion 10g
- carrots 5g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- skills
- an hour
- senior
Steps for Three-colour dumplings
1
cucumbers, chips cut, red pickles washed up
2
Put the blender in the back
3
Put it in the flour and make it look like it's in the face
4
The food for the pies! They're ready for each other, but don't pour the mushrooms
5
Mushrooms, moose, cabbage, carrot cutters
6
Ginger rubbed it with a silk scrub
7
Meat mixer to mud reserve
8
The meat is salted three times, using its permeation pressure to pour in the shroom water, while it's salted, and it's shroom water. If you know how sticky meat is, it means you're done! It's not only good meat, it's not good meat
9
Sweat once! Sweat again, raw smoke, pelican oil, pepper powder and ginger
10
Put all the vegetables in with the onions
11
Smash it evenly! Finally, put some perfume on it. Not only does it add to it, but it makes it difficult for the material to come out of the water
12
Wake up and make a strip
13
Cut the agent
14
We'll have to put some flour on it
15
Pack it up
16
One more
17
Three for breakfastThree-colour dumplings Make Tips
The noodles must be a little hard! Remember to use the mushroom water for the fragrance