Meat tofu
By VicentaLakin
Tofu with meat, double nutrition, salty taste, a delicious dish
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- appropriate amount appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Meat tofu
1
Ready to eat: tofu clean-up in pieces, meat wash clean-up in tails and onions clean-up in pieces。
2
The hot pot gets oiled, put in the meat and fried。
3
I'm gonna have to put it in white, and I'm gonna put it in white。
4
After the smell of the fragrance, the meat is evened with a small amount of salt, the meat is put on the side of the pot, and the tofu clot is put into the pot。
5
After a few minutes of tofu, add a proper amount of fresh water for cooking。
6
A small amount of salt was added, and a small amount of fire was burned and boiled for 20 minutes。
7
Twenty minutes later, when the soup is drying up, it's onions。
8
The fragrance of tofu is about to be perfect, out of the pan。
9
The finished chart。