Seafood pasta
By VicentaLakin
It's good seafood
Recipe Recommendations
- pasta appropriate amount
- purple cabbage
- bitter chrysanthemum small amount
- broccoli two cloves
- shrimp
- squid rings appropriate amount
- scallop meat appropriate amount
- onion half a
- ketchup three scoops
- olive oil two spoonfuls
- salt appropriate amount
- sugar small amount
- water half a bowl
- sweetening
- fried
- ten minutes
- simple
Steps for Seafood pasta
1
Shrimp to the skin, shrimp to the line, wash the spare。
2
Cook pasta, put salt in it, boil it softly over cold water, and control the water spare。
3
Get ready for food, violet kaleche, scalded with boiling water, onions cut small, shrimp, scallops, squid rings, spare。
4
Shrimp, squid, scallops。
5
Hot pot, put in olive oil, 70-80。
6
Once we're ready, we'll get some oil。
7
Onion cuttin。
8
The hot pots put olive oil on the onions and poured into ketchup。
9
The pasta and scallopy shrimp, etc., which are then poured into the water control, can pour some water。
10
In importing green vegetables, with a little salt and a little soup, a minute or two。