Eggs, tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs second
- lactone tofu a box of
- oyster sauce half a spoonful
- soy sauce a spoonful
- white sugar half a spoonful
- rice vinegar a spoonful
- salt 2 grams
- sesame oil a spoonful
- coriander a
- minced garlic at will
- salty fragrance
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Prepare your food。
2
Tofu is on the plate, cut into small pieces。
3
Champagne, ginger, garlic, cut。
4
Put all the sauce in one bowl and mix。
5
Put the juice on the tofu, that's it。