Scorch
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- leek flower a
- ginger appropriate amount
- cooking wine a little
- salad oil appropriate amount
- bean paste 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 spoon
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Five flowers to wash。
2
Water in the pot, meat down, ginger tablets, wine, boiled fire, and a little fire for two minutes。
3
Get five flowers, clean, slice。
4
Another pot, a salad in the pot。
5
It's about 50% hot, it's like a piece of meat, and it's like a little fire in two。
6
The herbs are washed, the roots are cut out, the cuts are spare。
7
A small amount of oil was poured into the pot and two spoons of soy sauce were added to make red oil。
8
Drop the meat chops and throw them。
9
Falling into the cuisine flower, continuing to fry。
10
Add a little white water, two spoons of raw smoke, a little color, a little salt, chicken。
11
Turn it up, load it up。