Sheep and vegetables
By VicentaLakin
As they used to say, “The head is on the side of the dumplings, the eggs are on the three-volted pancakes”. Today, the practice has begun in at least a tri-national period. In Wei's Spring Autumn, it is said that Ho Hao's "sweet soup cakes, towels to wash, and face to face" is the only way to know that the whiteness of his skin is not powdered but natural white. Here's the soup cake, the hot noodles. It means that noodles can be sweaty, stimulant, "disturbing"! Today we'll have a veggie noodles with lamb, hot noodles, heat, and vegetables to make this bowl rich in vitamins and good nutrition
Recipe Recommendations
- handmade noodles appropriate amount
- mutton appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- purple cabbage appropriate amount
- onion appropriate amount
- Chinese cabbage core appropriate amount
- refined salt appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- Haitian soy sauce appropriate amount
Steps for Sheep and vegetables
1
Noodles, lamb, vegetables ready in advance。
2
The market buys ready-made noodles, if three people eat about a pound of noodles. The boiler boils water, when the water comes down, the noodles are boiled up to about 8 points and then extracted, then the cold water is over, and a few drops of oil are plattered and placed for the time being。
3
The time spent cooking noodles can be used to cut all the food, and the lamb can be cut and put into a small amount of sauce, wine, corn oil and pastry for a while. Onion-fresh is also cut。
4
The boiler goes down to the bottom of the oil and it's about 6-7 cents of the lamb, then the carrots go up in the bottom, and then it goes down to the purple cabbage, the big cabbage, the big cabbage, the onion fire, and it goes up fast
5
A bowl of lamb with saffron and noodles for the good summerSheep and vegetables Make Tips
1. The lamb is as young as possible and suitable for fire. 2. Vegetables associated with lamb must have, at a minimum, onions, carrots and cabbage, and other types of vegetables are free and flexible. Noodles have been cooked up to eight points in advance, no longer need to be cooked for long periods of time, no more stuttering, no less stuttering, no less stale, no less stale, but not too long。