Tomato oxen
By VicentaLakin
Tomato stew beef, delicious soup, appetizers, good mouths. Tomatoes go to the skin, cut into small pieces, slowly get to the point where they're roasted with oxen, and the smell of tomatoes is fully absorbed by beef. Ketchup is also blended with beef as it is slowly boiled. It tastes good because of the rush of time。
Recipe Recommendations
- tomato of 2
- beef brisket 500G
- garlic the 2
- onion 1
- octagonal one
- pepper 5 stars five
- geranyl 2 blocks
- Jiang 3 pieces
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- cooking wine 1 scoop
- celery leaves appropriate amount
- rock sugar the 2
- sweet and sour
- stewed
- an hour
- senior
Steps for Tomato oxen
1
Tasty soup。
2
Food ready。
3
It's a two-minute boiler of wine in a cold pot。
4
Cut the big thumb piece。
5
Vegetable oils with ginger chips, garlic, fragrances, onions and peppers。
6
It's a fire in the oxen。
7
Join the siphon and wine。
8
It's 20 minutes to boil in the open fire。
9
The tomatoes, which are slit by the water, burn for several seconds and go to the skin。
10
Vegetable oil makes tomatoes fried。
11
When it's hot, it's hot。
12
Put it in the roasted oxen for five minutes。
13
Salt, ice cream and celery。
14
Chinese food, soup, rice, or the next one, it's beautifulTomato oxen Make Tips
One. Tomato chooses the red taste to be beautiful. Two, the calf slashed the big thumb。