White chicken gravy
By VicentaLakin
Simple, light, delicious, can eat every day。
Recipe Recommendations
- chicken feathers 240 grams
- Zizania 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for White chicken gravy
1
Foods: chickens (cleaned), whites (cleaned)。
2
Put the white on the board and cut it。
3
Sliced whites into the watering pan for up to two minutes。
4
Then the rinse of the purified chicken cabbage opened up and pulled out。
5
With cold water。
6
Then bring cool chicken cabbage and white dry water with appropriate salt。
7
With appropriate soy sauce。
8
Add appropriate sesame oil。
9
Twisting is easy。