Cream eggs
By VicentaLakin
Recipe Recommendations
- leek 300
- eggs of 3
- fungus a
- flour 500 grams
- shrimp skin a
- sesame oil two spoons
- peanut oil two spoons
- salt a little
- thirteen fragrant powder appropriate amount
- ginger appropriate amount
- salty fragrance
- baking
- an hour
- simple
Steps for Cream eggs
1
Noodles are good。
2
I forgot to take a picture of the paptation, the washing... the cutting process, because the shrimp skin had to be less salted。
3
The dough is covered, and it's split into a balanced formulation。
4
It's made of thin pie。
5
Put it in, like, more。
6
The other one's outside, the edges are aligned, press。
7
Put it in the pan, it's hot, it's hot, it's hot on both sides, and it's too long to be cooked。
8
I'll put the piece in the plate and eat it。
9
The finished product。