Red bean, lotus seed and arhat soup
By MayaKilback
Clear heat and lower fire, moisten lungs and relieve cough, and provide beauty and beauty!~
Recipe Recommendations
- red bean a tablespoon
- mung bean a tablespoon
- lotus seed a little
- rock sugar a
- water One catty
- sweetening
- pot
- half an hour
- simple
Steps for Red bean, lotus seed and arhat soup
1
A spoon of green beans.
2
A spoon of red beans.
3
A few lotus seeds ~!
4
You only need half of a Luo Han Guo!
5
After half an hour of pressure cooker, turn off the heat and add sugar!Red bean, lotus seed and arhat soup Make Tips
The lotus seeds have not been soaked in advance, and the lotus core has a bitter taste. Friends who don't like them can remove them ~!