White meat and pastry
By VicentaLakin
It's not normal to eat recently because it's too hot to buy rice at home. It's too hot to buy rice. I'd like to make some other staples. It's been a lot of time lately. It's usually just for the pastry. It's easy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for White meat and pastry

1
Prepare food for use。
2
Come on in the pot, put the bouquet down。
3
Then the onions, the carrots, and the churning of the pot, and the smelt thereof。
4
And I'm going to have to make a pot of cake。
5
I'm not sure what I'm talking about。
6
You can put on onions before you come out。
7
It's as if this is the white pastry of Gangnam。