Lamb and vegetable dumpling soup
By VicentaLakin
A lot of dumplings are packed, cold dumplings are uncooked, and they're all cooked, with the rest of them cooked with lamb, with meat, food and staples, and a pot of good food in the tunnels。
Recipe Recommendations
- mutton 250g
- Flammulina velutipes 100g
- potatoes one
- lotus root 100g
- leftover dumplings appropriate amount
- sesame paste 2 spoons
- leek flower 1 spoon
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Lamb and vegetable dumpling soup
1
The lamb is partially frozen and cut thin, the potatoes are cut thick, the slice is cut, and the golden needle mushrooms are removed from the root wash。
2
Sesame sauce mixed with water to be added to the cabbage。
3
Hot boilers are put in vegetable oil, potatoes are laid down, fried, smoked and jealous。
4
It'll be half a pot of water. It'll boil。
5
The water boiled and the lamb sliced。
6
Put in the golden needle mushroom。
7
Put the leftover dumplings in the boil and pour the sesame sauce。
8
The finished chart。