Sour sauerkraut
By VicentaLakin
The tumbled dumplings are two volts. It's not more than a dumpling, it's all boiled up. Meat, food, energy full of sticks。
Recipe Recommendations
- mutton 250g
- potatoes one
- lotus root 100g
- Flammulina velutipes 100g
- sesame paste 2 spoons
- leek flower half a spoonful
- vegetable oil 20g
- leftover dumplings appropriate amount
- soy sauce 1 spoon
- vinegar 3 spoons
- chili oil 1 spoon
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- senior
Steps for Sour sauerkraut
1
The lamb is partially frozen and cut thin, the potatoes are cut thick, the slice is cut, and the golden mushroom is washed clean。
2
The sesame sauce mixed with water and added herbs。
3
The frying pan boils into potatoes, flips them and joins them。
4
The cuisine is cooked with half a pot of fire。
5
Put it in the lamb chops。
6
Put in the golden needle mushroom。
7
Put leftover dumplings in the boil。
8
Some people in the family don't eat spicy and make two bowls in advance. Then they put pepper oil in the fire and then they put vinegar in it, which is more sour。
9
The finished chart。