Spicy bouquets
By VicentaLakin
It smells good。
Recipe Recommendations
- flower buds a pound and a half
- Hangzhou pepper
- onion Half less
- onion Less than half a root
- Jiang three pieces
- garlic Sixty-seven petals
- coriander 1 piece
- water half a bowl
- Garlic sauce 3 scoops
- cooking wine a spoonful
- soy sauce half a spoonful
- salt small amount
- chicken essence small amount
- sesame oil small amount
- cumin a little
- pepper a spoonful
- octagonal one
- geranyl 2 tablets
- oyster sauce a little
- the pepper a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
The clams are washed up to two to three hours, with a little salt, speed up the saliva, pre-scramble, dry water control, spare。
2
Onions and ginger, Chess. Garlic and fragrance. Pepper and onion chops. Stand by。
3
Piper peppers, vanilla horns in the bowl. Get ready。
4
Piper peppers, eight horns, torn out and thrown。
5
Scrambling。
6
Garlic sauce。
7
Pour in garlic sauce and fry。
8
Falling into the clams, flatting them, then pouring them into the old smokes, wine, oil and proper salt, and proper water。
9
Join the pepper roll。
10
Joined onions to fry。
11
When the onions are made soft, the fire ceases, the perfume is spilled, and the fire is even。
12
And put it in a plate, so that you may sow the fragrance。