I'll be back in five

1

Dutch beans, golden mushrooms, red peppers, seeds. All the food is washed, woody hair is bubbled and fresh bellows are frozen。

2

Fresh beers are made of a little salt and a little pickle for about 10 minutes. We'll get oil, fresh beaks will be ready for a minute。

3

Cook the pot and burn it. Dutch soybeans are boiled for three to five minutes, so they know how to get cooked according to their taste. It's softer for the kids. Boiled wood in front of the pot for one minute. Cold water when you get up. Big ones can cut small pieces。

4

Inner oils, cut-down red peppers and mussels, fried to the point where red peppers cut off Dutch beans and golden needle mushrooms。

5

When the golden fungus starts to get soft, it freezes down corn grains and tweaks evenly. A sip, a sip of sugar。

6

Continue to boil to a little bit of juice, pour into the good salves, and put a spoon of salt in the pot。

1. Dutch beans and mussels are intended to reduce the amount of time and oil used for cooking, and the variety of vegetables is brighter and the nutrients are not lost. A little salt can be added to the water. 2. Frozen bellies are fertilized, so that they can be rinsed, otherwise nutrition is lost. Precution is also intended to reduce the length of the work, otherwise it is too old to chew. Frozen maize grains are easily cooked and should not be frozen too early. The refrigerator can be removed at step 1 and the water can be washed out. Otherwise it'll be too bad. 4. When the mussels are ripe, the blades are altered in order to preserve the highest degree of nutrition。