stir-fried yam with preserved egg
Yams can nourish the spleen and stomach, nourish the lungs and kidneys. When cooked with preserved eggs, they can nourish the skin and build the body.
Recipe Recommendations
- yam 200 grams
- preserved eggs a
- ginger appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- salt 3 grams
- salad oil appropriate amount
Steps for stir-fried yam with preserved egg
1
Prepared yams and preserved eggs.
2
Peel the yam, wash it and dice it, and dice it, and dice it with preserved eggs.
3
Pour the yams into the pan and steam them.
4
Heat the oil in the pan and saute the chives and ginger.
5
Add yams and preserved eggs.
6
Add salt and stir fry.
7
Sprinkle with chicken essence and stir well.
8
Remove from the pot and serve on plates.