A simple homemade version of rice
By VicentaLakin
Since I was a kid, I love this. Remember every time I went to Big Uncle's house, he bought me this. But now it's very rare to eat from the outside, and it's almost impossible to buy it from Zhejiang。
Recipe Recommendations
- glutinous rice appropriate amount
- lotus root
- red dates 10 teeth
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- braised
- ten minutes
- simple
Steps for A simple homemade version of rice
1
Choose the cleaner, not too big, peeling and bathing。
2
The rice is washed twice. If it's small, cut off a little bit of rice. If the hole is big, don't cut it。
3
One hand covers the bottom of the bush, just don't let the rice go. The rice was poured into one eye, and the water was poured together, as it was when it was wrapped, and the chopsticks were poked in. Until every eye is full of rice, too small an eye can stop。
4
Clean up the rice cut off, reset the head cut off against the cut off, and fix it with a toothpick。
5
Put well-filled tatters and red dates in high-pressure pans, and water is almost completely flooded and poured into red sugar. More sugar than sugar. The two sugars add up to one and a half bowl. The fire opened and turned into a small fire for half an hour. If you don't, you can boil it to the sticky6
It's ready, you can eat in the summer with the freezer and in the winter with the heat。
7
Not too thin. Plot. It's done with a little sticky soupA simple homemade version of rice Make Tips
Red sugar is more colorful than white sugar, otherwise not sweet. Cooked to a hole with chopsticks, a little bit of face, and it affected the taste。