Plum ribs
By VicentaLakin
Recipe Recommendations
- ribs
- pork belly appropriate amount
- Tong Gu appropriate amount
- preserved plum 2 packs
- onion few
- Jiang 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt 2 tablespoons
- white sugar 2 tablespoons
- cooking wine 1 scoop
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Plum ribs
1
Meat, bone cut, onion cut, ginger crushed。
2
The water is boiled, the bones fly, the wine is made, the colour is changed and the water is washed。
3
Hot pots with oil, little fire with sugar, a little water with sugar。
4
Turn the bone over。
5
Put on a ginger, Mimi。
6
It's about half of the meat that's going to be pumped in. It's about half of the meat. It's about a 10-minute fire。
7
When the high-pressure pan breathes back, the fire gathers juice and the soup becomes thicker。
8
Load, eat。