Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 2 pounds
- potatoes a
- white radish a
- mushrooms appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red calf
1
Potatoes cut 2 centimetres。
2
The mushrooms are purified, the carrots go piping, and the mushrooms are four。
3
Cows cut in two centimeters, and cold-watered the pot to get it out
4
Oil in the pot, a little more
5
When oil heats, potatoes go down and are blown up to gold and recovered。
6
The golden potatoes, the fried potatoes don't sticky。
7
It's oiled in the pot, and it's hot and it's fragrance。
8
I don't know。
9
Cowbread, gingerbread on the tan。
10
It's old. It's flat。
11
Go down to the mushroom radish。
12
There was no food for the water, and the fire was burned for 30 to 40 minutes。
13
It's hot, it's pretty good, but it's good。Red calf Make Tips
The bean petals and berylliums smell salt. Don't give them too salty in advance, otherwise the water will be saltier when it's dry。