Pumpkin soup
By VicentaLakin
Summer's hot, grown-ups don't taste much. So, the children were given puss, staple foods, vegetables, proteins, and a certain amount of water。
Recipe Recommendations
- flour 200g
- Xihongyan 1
- eggs 1
- green pepper small amount
- green vegetables the 2
- tofu 100g
- onion a
- minced meat appropriate amount
- salt 2g
- chicken powder 1g
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
Prepare food。
2
All the food cut Tin, corn peeled。
3
Eggs are in the bowl, and all the eggs are yellow。
4
You put oil in the pot, you put onions and you smell。
5
Then put tofu, shrooms。
6
Let's fire the Western Red。
7
Put it in corn。
8
I put a little meat in order to be more nutritious。
9
Finally put in the peppers, fried, spicy。
10
Quite a spare。
11
Prepare flour。
12
The water cage is stretched to a drip and the flour is quickly mixed with chopsticks, making the flour a flat little bump。
13
It's boiling water in the pot and it's coming down。
14
I'll cook two of them into vegetables and go to egg fluid。
15
Put the pre-made vegetables in。
16
A small amount of chicken powder, salt and perfume can be eaten。
17
Delicious goose soup。Pumpkin soup Make Tips
Vegetables are better distributed in order of maturity, so that nutrition does not lose much。