Quite a lot of water
By VicentaLakin
It's a good choice to eat a little light on a hot day. It'll be a little greasy if I just use the meat, so I put in the fragrance of the fragrance, the fragrance, the special taste。
Recipe Recommendations
- Pork stuffing half a catty
- lotus root a
- coriander a
- eggs a
- glutinous rice two or two
- spiced powder a spoonful
- starch half a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- pepper noodles a little
- salad oil half a spoonful
Steps for Quite a lot of water
1
The rice is bubbling for about four hours early, and the asphalt is available。
2
Cut the pork and the lichen apart。
3
The percentage of the lotus plus the pork pie is about one to one。
4
Pour an egg and mix it in one direction with chopsticks。
5
It'll taste better in 10 minutes. Add a little starch, evenly mixed. Don't put it too early。
6
The steam pot boils the water。
7
And make the well-made meats into one-on-one pellets of rice, and boil water for half an hour。
8
It's not greasy。