Spicy beef sauce
By WestleyBlock
The biggest characteristics of this beef paste are: fragrant, spicy and fresh. I can't stop eating it until I eat it, and I shout: I want ice water, it's fun!!
Recipe Recommendations
- beef 200 grams
- bean paste 150 grams
- mushrooms 6 flowers
- sesame 25 grams
- peanut 30 grams
- Jiang 5 grams
- Chuan Jiao 5 rats
- edible oil appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy beef sauce
1
200 grams of fresh beef.
2
Wash, cut into small pieces, place salt and cooking wine for half an hour, and decanter the blood.
3
Soak mushrooms, and roast sesame seeds and peanuts in the microwave respectively.
4
Peel the peanuts and use the back of a knife to press them into shredded peanuts. Soak and wash the mushrooms and cut them into grains; shred the ginger, and cut the Sichuan pepper into pieces with scissors.
5
Pour oil into a wok and heat, add shredded ginger and shredded Sichuan peppers and fry until fragrant.
6
Pour in the chopped beef and stir fry.
7
Stir fry for a while, then add the mushrooms and stir fry.
8
Then add three tablespoons of onion companion bean paste (large dining spoon).
9
Add a little water, stir well, cover and cook for 15 minutes.
10
When the water is dry, sprinkle in cooked sesame seeds and shredded cooked peanuts and stir well.Spicy beef sauce Make Tips
1. For this amount I cook, I don't need any seasonings such as salt, sugar and MSG. The taste of the bean paste will be enough.